EDDIE - Beer Recipe - Brewer's Friend

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EDDIE

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday April 2nd 2022
1.074
1.019
7.3%
68.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 81.3%
1 lb American - Wheat1 lb Wheat 38 1.8 12.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Green Bullet0.25 oz Green Bullet Hops Pellet 11 Boil 60 min 16.86 20%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 30 min 35.34 40%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 16.67 40%
1.25 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.75 23
Equipment Profile Used: System Default
"EDDIE" American IPA beer recipe by Anonymous. All Grain, ABV 7.31%, IBU 68.88, SRM 6.56, Fermentables: (Pale 2-Row, Wheat, Honey Malt) Hops: (Green Bullet, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 17:23 UTC