Motueka Mexican Cerveza 10L - Beer Recipe - Brewer's Friend

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Motueka Mexican Cerveza 10L

192 calories 16.4 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)
Created: Saturday April 2nd 2022
1.042
1.007
4.5%
25.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.29 kg Weyermann - Extra Pale Premium Pilsner Malt1.29 kg Extra Pale Premium Pilsner Malt 38 1.5 71%
278.96 g Crisp Malting - Flaked Torrefied Maize278.96 g Flaked Torrefied Maize 36.8 0.66 15.4%
42.64 g Bestmalz - BEST Melanoidin42.64 g BEST Melanoidin 34.5 27 2.3%
149.68 g Corn Sugar - Dextrose149.68 g Corn Sugar - Dextrose 42 0.5 8.2%
54.44 g Weyermann - Acidulated54.44 g Acidulated 27 3.4 3%
1,815.72 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 4.33 33.3%
10 g Calypso10 g Calypso Hops Pellet 13 Boil 5 min 8.03 33.3%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 20 min 13.14 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Boil 20 min.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.5
Mash volume with grains 3.6
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 15.8 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"Motueka Mexican Cerveza 10L" International Pale Lager beer recipe by Brewer #359517. All Grain, ABV 4.51%, IBU 25.5, SRM 3.13, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Torrefied Maize, BEST Melanoidin, Corn Sugar - Dextrose, Acidulated) Hops: (Motueka, Calypso) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 21:32 UTC