Lazy Hazy - Beer Recipe - Brewer's Friend

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Lazy Hazy

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday April 2nd 2022
1.067
1.013
7.0%
10.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 48.4%
2 kg American - Vienna2 kg Vienna 35 4 32.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.1%
500 g Flaked Wheat500 g Flaked Wheat 34 2 8.1%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 0 min 1.32 6.7%
10 g Bravo (15.5 AA)10 g Bravo (15.5 AA) Hops Pellet 15.5 Whirlpool at 180 °F 0 min 2.38 6.7%
10 g El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 180 °F 0 min 2.41 6.7%
10 g Moutere (18.5 AA)10 g Moutere (18.5 AA) Hops Pellet 18.5 Whirlpool at 180 °F 0 min 2.84 6.7%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 0 min 1.69 6.7%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) 2 days 13.3%
20 g Bravo (15.5 AA)20 g Bravo (15.5 AA) Hops Pellet 15.5 Dry Hop (High Krausen) 2 days 13.3%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 2 days 13.3%
20 g El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop (High Krausen) 2 days 13.3%
20 g Moutere (18.5 AA)20 g Moutere (18.5 AA) Hops Pellet 18.5 Dry Hop (High Krausen) 2 days 13.3%
150 g / $ 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.98 23.9  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Lazy Hazy" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.99%, IBU 10.65, SRM 6.24, Fermentables: (Pilsner, Vienna, Flaked Oats, Flaked Wheat, Biscuit) Hops: (Amarillo (8.6 AA), Bravo (15.5 AA), El Dorado (15.7 AA), Moutere (18.5 AA), Citra (11 AA))
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  • Last Updated: 2022-04-02 16:50 UTC