sabro/motueka #2 - Beer Recipe - Brewer's Friend

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sabro/motueka #2

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday April 2nd 2022
1.059
1.008
6.7%
59.1
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 3.31 66.7%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 73.22 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 3.84 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 4.37 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Boil at 212 °F 30 min 17.48 8.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil at 212 °F 15 min 22.57 16.7%
1.50 oz BSG - Sabro1.5 oz Sabro Hops Pellet 14 Whirlpool 0 min 14.3 25%
1 oz BSG - Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 4.77 16.7%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 3 days 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 154 °F 152 °F 60 min
1 gal Batch Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.41 g | 25.6 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"sabro/motueka #2" Specialty IPA: New England IPA beer recipe by Large Father. All Grain, ABV 6.65%, IBU 59.12, SRM 18.51, Fermentables: (Brewers Malt 2-Row, Victory Malt, Flaked Wheat, Flaked Oats) Hops: (Sabro, Motueka)
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  • Last Updated: 2022-05-07 03:06 UTC