Hazy eights double Neipa - Beer Recipe - Brewer's Friend

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Hazy eights double Neipa

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.290 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 2nd 2022
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1.067
1.012
7.2%
43.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
2 lb Simpsons - Wheat Malt2 lb Wheat Malt 36.576 2.8 11.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 20 Hop Stand 20 min 23.05 20%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 20 min 12.68 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 20 min 7.32 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 10%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 14 days 10%
10 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 7.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy Eights Double Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Mash in Infusion 164 °F 151 °F 75 min
16 qt Sparge 170 °F 167 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains (equipment estimates 3.09 g | 12.4 qt) 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3 g | 12 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 5.19 20.8  
Going into fermentor 6.5 26  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Hazy eights double Neipa" Specialty IPA: New England IPA beer recipe by drahcir. All Grain, ABV 7.19%, IBU 43.04, SRM 6.32, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt, Rice Hulls, Corn Sugar - Dextrose) Hops: (Apollo, Citra, Simcoe, Mosaic)
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  • Last Updated: 2023-06-02 17:40 UTC