Cabochons nanobrasseurs
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | United Kingdom - Golden Promise | 37 | 3 | 51% | |
400 g | Flaked Barley | 32 | 2.2 | 13.6% | |
280 g | United Kingdom - Pale Chocolate | 33 | 207 | 9.5% | |
280 g | Gladfield - Roast Barley | 32.7 | 507 | 9.5% | |
160 g | American - Caramel / Crystal 60L | 34 | 60 | 5.4% | |
160 g | American - Caramel / Crystal 120L | 33 | 120 | 5.4% | |
0.12 kg | American - Victory | 34 | 28 | 4.1% | |
40 g | Rice Hulls | 0 | 0 | 1.4% | |
2,940 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 33.84 | 100% | |
10 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
470 g | Lactose | Other | Boil | -- | |
125 g | Toasted Coconut | Flavor | Secondary | 7 days | |
20 g | toasted raw almond | Flavor | Secondary | 7 days | |
59 ml | Pure Vanilla Extract | Flavor | Bottling | 1 days | |
250 ml | maple syrup | Flavor | Secondary | 10 days |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
Method: MapleSyrup Amount: 97.1 g Temp: 20 °C CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Decoction | 165 °C | 152 °C | 60 min | |
9 L | Sparge | 165 °C | 165 °C | 25 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 10.7 |
Mash volume with grains | 12.7 |
Grain absorption losses | -2.9 |
Remaining sparge water volume (equipment estimates 11.9 L) | 8.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.8 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 18.8 |
Equipment Profile Used: | System Default |