Short/Shoddy Kolsch
171 calories
17 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American - Pilsner10 lb Pilsner |
|
37 |
1.8 |
100% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.51 |
50% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.01 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
12.51 |
50% |
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
9.01 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Elkhorn
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Temperature |
148 °F |
148 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
148 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5 |
20
|
Mash volume with grains
|
5.8 |
23.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.33 g | 25.3 qt)
|
7.5 |
30
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Short/Shoddy Kolsch" Kölsch beer recipe by Silver Kettle Brewing. All Grain, ABV 5.26%, IBU 21.53, SRM 3.37, Fermentables: (Pilsner) Hops: (Tettnanger, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-02 15:24 UTC