Deb's Golden - Beer Recipe - Brewer's Friend

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Deb's Golden

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday April 2nd 2022
1.053
1.017
4.8%
12.2
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 17.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 5.5 Boil 45 min 7.74 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 10 min 4.48 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.85 g Gypsum Water Agt Mash 0 min.
0.68 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.69 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 5.5 g.    
Strike water volume at mash thickness of 2.5 qt/lb 7.19 28.8  
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt) 8.11 32.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.32 g | 13.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.75 7  
Top off amount 3.75 15  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Deb's Golden" Blonde Ale beer recipe by Scott Mays. All Grain, ABV 4.84%, IBU 12.22, SRM 5.53, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Willamette) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 05:23 UTC