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Awesome Recipe

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday April 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 41.7%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 20.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 20.8%
2 lb American - Vienna2 lb Vienna 35 4 8.3%
2 lb Munich2 lb Munich 37 6 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.85 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 4.53 5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.34 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.62 10%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.66 30%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 10%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 30%
10 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 156 °F 154 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 8.27 g | 33.1 qt) 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 0.32 g | 1.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Br David. All Grain, ABV 6.84%, IBU 30.99, SRM 5.39, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Vienna, Munich) Hops: (Amarillo, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 14:47 UTC