prova 11 - Beer Recipe - Brewer's Friend

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prova 11

233 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday April 2nd 2022
1.070
1.019
6.8%
31.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Dry Malt Extract - Extra Light2600 g Dry Malt Extract - Extra Light 42 2.5 81.3%
400 g Belgian Candi Sugar - Clear/Blond (0L)400 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
3,000 g / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Aromatic Malt200 g Aromatic Malt 35 20 6.3%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 28.2 66.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.14 33.3%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Mash 15 min.
10 g Bitter Orange Peel Flavor Mash 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 10.2
Mash volume with grains (equipment estimates 9.9 L) 10.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 11.6 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 9.3
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.5  
Equipment Profile Used: System Default
"prova 11" Belgian Blond Ale beer recipe by Gioarmy. Extract, ABV 6.78%, IBU 31.34, SRM 5.01, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Aromatic Malt) Hops: (Northern Brewer, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2022-04-02 14:39 UTC