American Amber smash - Beer Recipe - Brewer's Friend

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American Amber smash

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday April 2nd 2022
1.052
1.013
5.1%
35.2
13.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Avangard - Pale 2-Row17 lb Pale 2-Row 37 2 84.2%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.9%
1 lb Root Shoot Malting - Crystal 1001 lb Crystal 100 33 100 5%
3.20 oz United Kingdom - Amber3.2 oz Amber 32 27 1%
20.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 60 min 18.46 22.2%
0.75 oz Yakima Valley Hops - Warrior0.75 oz Warrior Hops Pellet 17.7 Boil 20 min 16.77 33.3%
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 17.7 Boil 0 min 44.4%
2.25 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt 160 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.84 35.4  
Mash volume with grains 10.45 41.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.78 63.1
Equipment Profile Used: System Default
"American Amber smash" American Amber Ale beer recipe by DonPalabras4. All Grain, ABV 5.06%, IBU 35.23, SRM 13.92, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Crystal 100, Amber) Hops: (Warrior)
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  • Last Updated: 2024-05-29 21:03 UTC