Dudley's Old Schedule Brown - Beer Recipe - Brewer's Friend

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Dudley's Old Schedule Brown

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday April 2nd 2022
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4Gs English Brown

by 4Gs Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 28

1.053
1.008
5.8%
32.4
22.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 55.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.2%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 9.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 9.2%
1 lb Belgian - Special B1 lb Special B 34 115 9.2%
0.13 lb Belgian - Chocolate0.13 lb Chocolate 30 340 1.2%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 6.9%
10.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Pellet 7.63 Boil 60 min 26.74 50%
0.50 oz BSG - Fuggle0.5 oz Fuggle Hops Pellet 4.6 Boil 15 min 4 25%
0.50 oz BSG - Fuggle0.5 oz Fuggle Hops Pellet 4.6 Boil 5 min 1.61 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.07 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.07 20.3  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Dudley's Old Schedule Brown" British Brown Ale beer recipe by Brian Dudley. All Grain, ABV 5.84%, IBU 32.35, SRM 22.27, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich Dark 20L, Golden Naked Oats, Special B, Chocolate, Brown Sugar) Hops: (Zeus, Fuggle)
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  • Last Updated: 2022-12-11 00:03 UTC