Bohemian Pilsner Arita - Beer Recipe - Brewer's Friend

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Bohemian Pilsner Arita

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Juliano Kendi Arita
Hop Utilization: 89%
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday April 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 90.9%
0.50 kg Agrária - Munich Malt0.5 kg Munich Malt 36 9 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Barth-Haas - Hallertauer Magnum23 g Hallertauer Magnum Hops Pellet 13.5 Boil 20 min 21.72 18.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 40 min 8.87 20.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 50 min 9.61 20.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool 0 min 4.17 40.7%
123 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 54 °C 54 °C 20 min
Sparge 62 °C 64 °C 40 min
Sparge 68 °C 68 °C 20 min
15 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.5 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Bohemian Pilsner Arita" Czech Premium Pale Lager beer recipe by Juliano Kendi Arita. All Grain, ABV 5.04%, IBU 44.38, SRM 4.84, Fermentables: (BEST Pilsen, Munich Malt) Hops: (Hallertauer Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 01:12 UTC