Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday April 2nd 2022
1.054
1.010
5.8%
15.8
13.5
n/a
184.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber ₪ 39.00 / kg
₪ 117.00 		35 10 75%
3 kg / ₪ 117.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Muntons - Crystal 600.25 kg Crystal 60 ₪ 18.00 / kg
₪ 4.50 		34 55 6.3%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L ₪ 18.00 / kg
₪ 4.50 		34 40 6.3%
0.25 kg Muntons - Maris Otter0.25 kg Maris Otter ₪ 18.00 / kg
₪ 4.50 		38 2.3 6.3%
0.25 kg Briess - Aromatic Munich Malt 20L0.25 kg Aromatic Munich Malt 20L ₪ 18.00 / kg
₪ 4.50 		35.4 20 6.3%
₪ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops ₪ 0.53 / g
₪ 15.90 		Pellet 2.9 Boil 45 min 10.92 50%
30 g Cascade30 g Cascade Hops ₪ 0.53 / g
₪ 15.90 		Pellet 6 Boil 5 min 4.91 50%
60 g / ₪ 31.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
₪ 18.00 / each
₪ 18.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
₪ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 24.9
Mash volume with grains (equipment estimates 24.9 L) 25.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brewer #374244. Extract, ABV 5.76%, IBU 15.83, SRM 13.48, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Crystal 60, Caramel / Crystal 40L, Maris Otter, Aromatic Munich Malt 20L) Hops: (Tettnanger, Cascade)
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  • Last Updated: 2024-05-17 12:16 UTC