#54 Amerikansk Blonde, 30 liter - Beer Recipe - Brewer's Friend

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#54 Amerikansk Blonde, 30 liter

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.03 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Petter Reinertsen
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday April 2nd 2022
1.049
1.009
5.3%
29.1
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.28 kg Bestmalz - BEST Pilsen5.28 kg BEST Pilsen 37 1.9 88%
360 g Bestmalz - BEST Caramel Pils360 g BEST Caramel Pils 37 2.43 6%
360 g Bestmalz - BEST Wheat Malt360 g BEST Wheat Malt 37.7 2.2 6%
6,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Magnum15.6 g Magnum Hops Pellet 15 Boil 60 min 20.88 20%
20.40 g Cascade20.4 g Cascade Hops Pellet 7 Boil 15 min 6.32 26.2%
20.40 g Mosaic20.4 g Mosaic Hops Pellet 12.5 Boil 2 min 1.92 26.2%
7.20 g Cascade7.2 g Cascade Hops Pellet 7 Dry Hop Day 10 9.2%
14.40 g Mosaic14.4 g Mosaic Hops Pellet 12.5 Dry Hop Day 10 18.5%
78 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Gypsum Water Agt Mash 0 min.
1.65 g Gypsum Water Agt Sparge 0 min.
4.07 ml Lactic acid Water Agt Mash 0 min.
5.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.30 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.50 ml Lactic acid Water Agt Sparge 0 min.
1 g Whirfloc tablet Fining Mash 15 min.
1 g Yeast Nutrient Other Mash 15 min.
1.90 g antioxin Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 L Infusion 70 °C 66 °C 90 min
Temperature 66 °C 77 °C 5 min
16.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.7 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 43.9  
Equipment Profile Used: System Default
"#54 Amerikansk Blonde, 30 liter" Blonde Ale beer recipe by John Petter Reinertsen. All Grain, ABV 5.25%, IBU 29.12, SRM 3.35, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Wheat Malt) Hops: (Magnum, Cascade, Mosaic) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous), Whirfloc tablet, Yeast Nutrient, antioxin)
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  • Last Updated: 2023-10-31 12:16 UTC