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BadAle

104 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday April 2nd 2022
1.034
1.010
3.2%
25.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 56.3%
2 kg Viking - Golden Ale Malt2 kg Golden Ale Malt 37 3.5 28.2%
1 kg Viking - Caramel 1001 kg Caramel 100 35 50.8 14.1%
0.10 kg Viking - Wheat Malt0.1 kg Wheat Malt 38 2.5 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 23.12 75%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Aroma 15 min 2.63 25%
80 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains (equipment estimates 21 L) 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 32.8 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Top off amount 5
Going into fermentor 45
Total: 53  
Equipment Profile Used: System Default
"BadAle" Ordinary Bitter beer recipe by Brewer #65847. All Grain, ABV 3.18%, IBU 25.76, SRM 8.66, Fermentables: (Finest Maris Otter, Golden Ale Malt, Caramel 100, Wheat Malt) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 07:34 UTC