1st year mead - Beer Recipe - Brewer's Friend

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1st year mead

345 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Saturday April 2nd 2022
1.104
1.020
11.0%
0.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Raw Honey3 lb Raw Honey 38 20 100%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.6 g | 10.4 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1.1 g | 4.4 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 1.1 4.4  
Total: 6 24
Equipment Profile Used: System Default
"1st year mead" No Profile Selected beer recipe by snowdevil. All Grain, ABV 11.02%, IBU 0, SRM 23.18, Fermentables: (Raw Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 05:14 UTC