Hung Kolsch - Beer Recipe - Brewer's Friend

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Hung Kolsch

182 calories 19.8 g 12 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12ml)
Carbs: 19.8 g (Per 12ml)
Created: Saturday April 2nd 2022
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1.055
1.015
5.2%
27.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 38 1.8 82.6%
0.40 kg Weyermann - Carafoam0.4 kg Carafoam 34.5 2.2 7.3%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 7.3%
0.15 kg Maltodextrin0.15 kg Maltodextrin 39 0 2.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 6.8 Boil 60 min 16.75 44.4%
25 g Perle25 g Perle Hops Pellet 6.8 Boil 15 min 10.39 55.6%
45 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.7 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"Hung Kolsch" Kölsch beer recipe by zacchaeus. All Grain, ABV 5.23%, IBU 27.14, SRM 4.07, Fermentables: (Floor-Malted Bohemian Pilsner, Carafoam, Munich Type I, Maltodextrin) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 20:44 UTC