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Awesome Recipe

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday April 2nd 2022
1.061
1.015
6.1%
19.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 94.3%
0.20 kg The Swaen - GoldSwaen Munich Dark0.2 kg GoldSwaen Munich Dark 35 55 3.8%
0.10 kg BA Malt - Carapils0.1 kg Carapils 34 4 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil at 100 °C 60 min 10.59 4.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 3.33 21.7%
25 g Bravo25 g Bravo Hops Pellet 15.5 Whirlpool at 85 °C 0 min 6.01 21.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 26.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 10 days 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g azucar de maiz Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.38 bar       Temp: 2 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.3 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 33.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.09%, IBU 19.93, SRM 6.7, Fermentables: (Pilsen, GoldSwaen Munich Dark, Carapils) Hops: (Bravo, Amarillo, Simcoe, Citra) Other: (azucar de maiz)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 04:41 UTC