#48 Crushed Pineapple Chunks, Toasted Coconut Chunks , LAERDAL KVEIK, Sabro - Beer Recipe - Brewer's Friend

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#48 Crushed Pineapple Chunks, Toasted Coconut Chunks , LAERDAL KVEIK, Sabro

226 calories 23.3 g 22 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 226 calories (Per 22oz)
Carbs: 23.3 g (Per 22oz)
Created: Saturday April 2nd 2022
1.068
1.017
6.7%
100.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Prairie Malt - Two-Row Pale13 lb Two-Row Pale 39.1 2 76.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
2 lb Simpsons - Oat Malt2 lb Oat Malt 28 2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 13 Boil at 212 °F 60 min 72.58 1.2%
6 oz Barth-Haas - Sabro6 oz Sabro Hops Pellet 13 Whirlpool at 175 °F 10 min 27.86 3.6%
9 lb Crushed Pineapple9 lb Crushed Pineapple Hops Pellet 0 Whirlpool at 180 °F 15 min 85.7%
1 lb Toasted Coconut1 lb Toasted Coconut Hops Pellet 0 Boil at 180 °F 15 min 9.5%
10.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Rice hulls Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
72 - 99 °F
Starter:
No
Fermentation Temp:
99 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume (equipment estimates 5.83 g | 23.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -5.63 -22.5  
Estimated amount in fermentor 0.88 3.5  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

Preheat oven to 325°F. Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven. The flakes will toast very quickly and won't take more than 5-10 minutes. After a few minutes stir the coconut to help ensure even color.

Mash to be around 165-154F

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  • Last Updated: 2022-04-02 03:39 UTC