Juicy XPA - Beer Recipe - Brewer's Friend

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Juicy XPA

303 calories 26.9 g 750 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 3.25 liters
Pre Boil Gravity: 1.264 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 303 calories (Per 750ml)
Carbs: 26.9 g (Per 750ml)
Created: Saturday April 2nd 2022
1.044
1.008
4.7%
10.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 50.8%
0.20 kg Liquid Malt Extract - Wheat0.2 kg Liquid Malt Extract - Wheat 35 3 6.8%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 33.9%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pride of Ringwood40 g Pride of Ringwood Hops Pellet 10 Boil 60 min 7 17%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 1.74 10.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 0.61 10.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 0.75 10.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 17%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 17%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 17%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.9 L) 1.9
Mash volume with grains (equipment estimates 7.9 L) 2.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 9.5 L) 3.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 3.3
Top off amount 17.8
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

Extract based kit with steeping. Trying to replicate brew 6.

May change bittering hop, and may try and accentuate amarillo or the cascade.

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  • Last Updated: 2022-08-29 11:14 UTC