Colon Emergency - Beer Recipe - Brewer's Friend

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Colon Emergency

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday April 22nd 2014
1.053
1.012
5.3%
76.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 60.1%
13.48 lb German - Munich Light13.48 lb Munich Light 37 6 14.7%
13.48 lb German - Vienna13.48 lb Vienna 37 4 14.7%
4.48 lb German - Caramel Pils4.48 lb Caramel Pils 35 2.4 4.9%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 5.5%
91.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Boil 30 min 35.95 22.2%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 20 min 13.92 22.2%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 5 min 7.2 22.2%
6 oz Centennial6 oz Centennial Hops Pellet 10 Whirlpool 0 min 9.36 16.7%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool 0 min 10.3 16.7%
36 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1785 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.85 gal (203.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.85 gal (155.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.61 gal (166.42 qt). Suggest reducing strike water volume to 4.68 gal (18.74 qt) and adding 29.61 gal (118.42 qt) sparge/top-off. 34.29 137.2  
Strike water volume at mash thickness of 1.5 qt/lb 34.29 137.2  
Mash volume with grains 41.61 166.4  
Grain absorption losses -11.43 -45.7  
Remaining sparge water volume (equipment estimates 28.24 g | 113 qt) 32.39 129.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.85 g | 203.4 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 48.45 193.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 48 192  
Total: 66.68 266.7
Equipment Profile Used: System Default
 
Notes

This was a club group brew that turned out amazing. Some how we over shot our SG by 20 points. I updated the recipe to reflect that. Here is a link to the 5 gallon batch. Although not an exact clone, it is pretty close. http://www.brewersfriend.com/homebrew/recipe/view/139622/colon-emergency-5-gallon

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  • Last Updated: 2017-10-02 16:59 UTC