Just for fun - Beer Recipe - Brewer's Friend

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Just for fun

144 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3300 liters
Post Boil Size: 3100 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday April 2nd 2022
11.8 °P
2.2 °P
5.1%
6.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg New Zealand - Organic Pilsner500 kg Organic Pilsner 37.9 1.59 76.9%
50 kg German - Carapils50 kg Carapils 35 1.3 7.7%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 7.7%
50 kg German - Vienna50 kg Vienna 37 4 7.7%
650 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 Boil 60 min 6.21 100%
2,000 g / 0.00 €
 
Yeast
- Arendals house yeast
Amount:
15 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-12 - -9 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12386 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 66 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3015.7 L. Suggest reducing initial water volume to 45.4 L and adding 2970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1924 L 1495
Strike water volume at mash thickness of 2.3 L/kg 1495
Mash volume with grains 1924
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 2171.6 L) 2455.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3015.7 L) 3300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 3000 L) 3100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3100 L) 3000
Total: 3950.9  
Equipment Profile Used: System Default
"Just for fun" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 5.11%, IBU 6.21, SRM 3.33, Fermentables: (Organic Pilsner, Carapils, Wheat Malt, Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 00:47 UTC