Myrcenary Double IPA - Beer Recipe - Brewer's Friend

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Myrcenary Double IPA

236 calories 20 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday April 2nd 2022
1.072
1.012
7.8%
50.3
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 52%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 39%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.4%
8 oz American - Victory8 oz Victory 34 28 3.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
246 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.4 Boil 45 min 22.72 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.66 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.88 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.85 9.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 1 min 2.13 9.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 19%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 3 days 19%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop 3 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g gypsum (calcium sulfate) Water Agt Mash 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 15 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Fly Sparge -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.72 g | 38.9 qt) 10.67 42.7  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 11.9 47.6  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.67 42.7
Equipment Profile Used: System Default
"Myrcenary Double IPA" Double IPA beer recipe by BigIslandBrewer. BIAB, ABV 7.83%, IBU 50.25, SRM 6.59, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 20L, Victory, Carapils (Dextrine Malt), Acidulated Malt) Hops: (BRU-1, Simcoe, Mosaic, LUPOMAX Mosaic, Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Last Updated: 2022-04-30 17:55 UTC