Pale #2 April 2022 - Beer Recipe - Brewer's Friend

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Pale #2 April 2022

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 1st 2022
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1.061
1.012
6.4%
53.2
6.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 2.2%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.3%
8 oz Weyermann - Carahell8 oz Carahell 34 10 4.3%
4 oz Weyermann - Pale Wheat4 oz Pale Wheat 36 2 2.2%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.19 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.38 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.8 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 8.32 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 9.15 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 12.3 5.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.69 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 3.34 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.5 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.75 7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.83 11.3  
Going into fermentor 4.5 18  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Pale #2 April 2022" American IPA beer recipe by Brewer #366496. All Grain, ABV 6.4%, IBU 53.15, SRM 6.36, Fermentables: (Pale 2-Row, Caramunich Type 1, Caramel / Crystal 10L, Carahell, Pale Wheat) Hops: (Centennial, Citra)
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  • Last Updated: 2022-04-26 13:03 UTC