Hoppy spring - Beer Recipe - Brewer's Friend

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Hoppy spring

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday April 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Lamonta9 lb Lamonta $ 2.29 / lb
$ 20.61 		32 3 64.3%
3 lb Mecca Grade - Gateway3 lb Gateway $ 3.49 / lb
$ 10.47 		31 1.2 21.4%
2 lb Mecca Grade - Opal 222 lb Opal 22 24 22 14.3%
14 lbs / $ 31.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops $ 1.75 / oz
$ 1.75 		Pellet 12.8 Boil 50 min 38.73 16.7%
1 oz BSG - Magnum1 oz Magnum Hops $ 1.75 / oz
$ 1.75 		Pellet 12.8 Boil 30 min 31.3 16.7%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops $ 1.56 / oz
$ 3.12 		Pellet 13.6 Boil 0 min 33.3%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 10 days 33.3%
6 oz / $ 6.62
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.99 / each
$ 2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Strike 166 °F 152 °F 60 min
4.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Hoppy spring" American IPA beer recipe by Tim Twobottles. All Grain, ABV 5.79%, IBU 70.03, SRM 8.41, Fermentables: (Lamonta, Gateway, Opal 22) Hops: (Magnum, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 22:57 UTC