Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Mecca Grade - Lamonta |
$ 2.29 / lb $ 20.61 |
32 | 3 | 64.3% |
3 lb | Mecca Grade - Gateway |
$ 3.49 / lb $ 10.47 |
31 | 1.2 | 21.4% |
2 lb | Mecca Grade - Opal 22 | 24 | 22 | 14.3% | |
14 lbs / $ 31.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Magnum |
$ 1.75 / oz $ 1.75 |
Pellet | 12.8 | Boil | 50 min | 38.73 | 16.7% |
1 oz | BSG - Magnum |
$ 1.75 / oz $ 1.75 |
Pellet | 12.8 | Boil | 30 min | 31.3 | 16.7% |
2 oz | Yakima Chief Hops - Simcoe |
$ 1.56 / oz $ 3.12 |
Pellet | 13.6 | Boil | 0 min | 33.3% | |
2 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Dry Hop | 10 days | 33.3% | ||
6 oz / $ 6.62 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 2.99 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.38 gal | Strike | 166 °F | 152 °F | 60 min | |
4.38 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
Mash volume with grains (equipment estimates 5.25 g | 21 qt) | 5.5 | 22 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.75 | 23 |
Top off amount | 0.25 | 1 |
Going into fermentor | 6 | 24 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |