Raspberry wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry wheat

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday April 1st 2022
Similar Recipes

Hell or High Watermelon Clone

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 17

1.050
1.011
5.2%
20.1
3.9
n/a
57.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gambrinus - Pale Malt6 lb Pale Malt $ 1.00 / lb
$ 6.00 		37.3 2.1 54.5%
5 lb Flaked Wheat5 lb Flaked Wheat $ 2.00 / lb
$ 10.00 		34 2 45.5%
11 lbs / $ 16.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Northern Brewer0.66 oz Northern Brewer Hops $ 1.25 / oz
$ 0.83 		Pellet 7.8 Boil 70 min 20.08 100%
0.66 oz / $ 0.83
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg raspberries $ 12.00 / kg
$ 36.00 		Other Primary 2 days
1 oz Irish Moss Fining Boil 15 min.
$ 36.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.1 oz       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Add raspberries after 2 days, leave for a week.

Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-01 22:12 UTC