Milkman Stout - Beer Recipe - Brewer's Friend

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Milkman Stout

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 1st 2022
1.048
1.010
5.0%
30.7
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g United Kingdom - Maris Otter Pale1600 g Maris Otter Pale 38 3.75 78%
120 g United Kingdom - Dark Crystal 80L120 g Dark Crystal 80L 33 80 5.9%
50 g German - Carafa II50 g Carafa II 32 425 2.4%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 4.9%
120 g Flaked Oats120 g Flaked Oats 33 2.2 5.9%
60 g Lactose (Milk Sugar)60 g Lactose (Milk Sugar) 41 1 2.9%
2,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Leaf/Whole 13.5 Boil 60 min 13.99 28.6%
6 g Progress6 g Progress Hops Leaf/Whole 5.6 Boil 60 min 8.71 42.9%
4 g Amarillo4 g Amarillo Hops Leaf/Whole 7.7 Boil 60 min 7.98 28.6%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Cocao Nibs Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.17 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.2
Mash volume with grains 7.5
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.4 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Milkman Stout" Sweet Stout beer recipe by Brewer #336392. All Grain, ABV 4.96%, IBU 30.68, SRM 26.55, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Carafa II, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus, Progress, Amarillo) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 21:00 UTC