Dunsinan IPA - Beer Recipe - Brewer's Friend

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Dunsinan IPA

294 calories 30.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Meldrum/Campbell
Calories: 294 calories (Per 500ml)
Carbs: 30.7 g (Per 500ml)
Created: Tuesday April 22nd 2014
1.063
1.016
6.1%
83.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.75 kg German - CaraRed0.75 kg CaraRed 34 20 12.5%
250 g German - Carapils250 g Carapils 35 1.3 4.2%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7.6 Boil 70 min 18.77 19.2%
25 g Centennial25 g Centennial Hops Leaf/Whole 9.3 Boil 55 min 21.75 19.2%
40 g Centennial40 g Centennial Hops Leaf/Whole 9.3 Boil 40 min 31.24 30.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 13.4 Whirlpool at 95 °C 4 min 12.18 15.4%
20 g Chinook20 g Chinook Hops Leaf/Whole 13.4 Dry Hop 3 days 15.4%
130 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike Temperature -- 63 °C --
Beta Sacc Infusion -- 63 °C 70 min
Alpha Sacc Infusion -- 73 °C 5 min
Mash Out Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 20.4
Mash volume with grains 24.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.7 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 23
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

6 Day fermentation at 21 degrees adding dry hops day 3 Cold crash 48 hours at 6-8 degrees. Move to cornelius for further maturation or carbonation and bottling.

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  • Last Updated: 2014-04-28 11:59 UTC