Serrano Lime Berliner weisse - Beer Recipe - Brewer's Friend

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Serrano Lime Berliner weisse

163 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Friday April 1st 2022
12.4 °P
2.1 °P
5.5%
18.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 61.1%
140 lb American - White Wheat140 lb White Wheat 40 2.8 38.9%
360 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.64 66.7%
1 lb Sorachi Ace1 lb Sorachi Ace Hops Pellet 11.1 Boil 15 min 7.81 33.3%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112.5 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.3 gal (893.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.3 gal (845.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.3 gal (565.2 qt) 112.5 450  
Strike water volume at mash thickness of 1.25 qt/lb 112.5 450  
Mash volume with grains 141.3 565.2  
Grain absorption losses -45 -180  
Remaining sparge water volume (equipment estimates 156.05 g | 624.2 qt) 192.75 771  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.3 g | 893.2 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 220 g | 880 qt) 245 980  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 245 g | 980 qt) 220 880  
Total: 305.25 1221
Equipment Profile Used: System Default
"Serrano Lime Berliner weisse" Berliner Weisse beer recipe by Brewer #134276. All Grain, ABV 5.47%, IBU 18.46, SRM 3.58, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Mittelfruh, Sorachi Ace)
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  • Last Updated: 2022-04-01 20:18 UTC