WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.3 gal (893.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.3 gal (845.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 141.3 gal (565.2 qt)
112.5
450
Strike water volume at mash thickness of 1.25 qt/lb
112.5
450
Mash volume with grains
141.3
565.2
Grain absorption losses
-45
-180
Remaining sparge water volume (equipment estimates 156.05 g | 624.2 qt)
192.75
771
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 223.3 g | 893.2 qt)
260
1040
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.8
-7.2
Post boil Volume (equipment estimates 220 g | 880 qt)
245
980
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 245 g | 980 qt)
220
880
Total:
305.25
1221
Equipment Profile Used:
System Default
"Serrano Lime Berliner weisse" Berliner Weisse beer recipe by Brewer #134276. All Grain, ABV 5.47%, IBU 18.46, SRM 3.58, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Mittelfruh, Sorachi Ace)