Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Belgian - Pilsner | 37 | 1.6 | 19.2% | |
2.50 kg | Belgian - Wheat | 38 | 1.8 | 19.2% | |
2 kg | Flaked Oats | 33 | 2.2 | 15.4% | |
500 g | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3.8% | |
500 g | Papaya - (late boil kettle addition) | 2.9 | 0 | 3.8% | |
5 kg | Papaya - (late fermenter addition) | 2.9 | 0 | 38.5% | |
13 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Mosaic | Pellet | 12.5 | Boil | 45 min | 22.7 | 50% | |
20 g | Lemondrop | Pellet | 6 | Whirlpool at 80 °C | 0 min | 1.34 | 50% | |
40 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss | Fining | Boil | 15 min. | |
15 g | Sea salt | Spice | Boil | 10 min. | |
20 g | Coriander Seed | Spice | Boil | 10 min. | |
1 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
10 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
15 g | Salt | Water Agt | Mash | 1 hr. |
Lallemand - WILDBREW™ HELVETICUS PITCH | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Method: co2 Amount: 1.74 bar Temp: 20 °C CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 L | Preheat Flaked | Infusion | 58 °C | 55 °C | 30 min |
16 L | Infusion | 68 °C | 67 °C | 50 min | |
Mash Out | Infusion | 67 °C | 75 °C | 15 min | |
20 L | Fly Sparge | 80 °C | 75 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21 |
Mash volume with grains (equipment estimates 25.5 L) | 25.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 16.9 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 28 |
Volume increase from sugar/extract (late additions) | 0.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Going into fermentor | 25 |
Total: | 35.9 |
Equipment Profile Used: | System Default |