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Brown Ale

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday April 1st 2022
1.049
1.015
4.4%
23.1
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 73.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 5.3%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 5.3%
0.50 lb American - Victory0.5 lb Victory 34 28 10.5%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.58 66.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.55 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Aaron's House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.78 7.1  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by ijdavis. All Grain, ABV 4.43%, IBU 23.13, SRM 18.04, Fermentables: (Maris Otter Pale, Special B, Caramel / Crystal 90L, Victory, Brown) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 18:06 UTC