Plaisance Session Pale Ale (PSPA) - Beer Recipe - Brewer's Friend

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Plaisance Session Pale Ale (PSPA)

171 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday April 1st 2022
1.051
1.018
4.3%
21.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 76.9%
1 kg Crisp Malting - Cara Gold malt1 kg Cara Gold malt 34 14 19.2%
0.20 kg Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat 36 2 3.8%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 4.4 Boil 0 min 15%
15 g Challenger15 g Challenger Hops Pellet 4.4 Boil 10 min 2.88 15%
20 g Challenger20 g Challenger Hops Pellet 4.4 Whirlpool at 90 °C 0 min 1.36 20%
15 g Charles Faram - 15 g Hops Pellet 11.8 Boil 10 min 7.72 15%
35 g Charles Faram - 35 g Hops Pellet 11.8 Whirlpool 0 min 9.39 35%
100 g / £ 0.00
 
Yeast
- Mangrove Jacks Liberty Bell Ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 65 °C 75 °C 15 min
10 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 26.5 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 22
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Hit 1051 OG at 23°C 10:00 23rd April 2022

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  • Last Updated: 2022-05-02 08:33 UTC