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Awesome Recipe

212 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday April 1st 2022
1.064
1.015
6.4%
77.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 50%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10%
2 lb Extra Pale Malt2 lb Extra Pale Malt 33 1.8 20%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 90 min 57.42 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 12.98 22.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 7.13 22.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Target Water Profile
partial mash IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 158 °F 152 °F 60 min
1.5 gal Sparge 180 °F 180 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.45 g | 33.8 qt) 7.04 28.1  
Mash volume with grains (equipment estimates 8.45 g | 33.8 qt) 7.36 29.4  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.04 28.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 6.43%, IBU 77.54, SRM 7.07, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Extra Pale Malt, Flaked Barley, Flaked Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 16:52 UTC