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Awesome Recipe

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 152 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 2.190 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday April 1st 2022
1.048
1.010
4.9%
17.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
245 lb American - Pilsner245 lb Pilsner 37 1.8 94.2%
7.50 lb Weyermann - Carahell7.5 lb Carahell 34 10 2.9%
7.50 lb Weyermann - Acidulated7.5 lb Acidulated 27 3.4 2.9%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.81 31.7%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 5.38 23.8%
22.50 oz Hallertau Mittelfruh22.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.98 44.6%
50.50 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
27.27 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
101.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 118.3 gal (473.2 qt) 97.5 390  
Strike water volume at mash thickness of 1.5 qt/lb 97.5 390  
Mash volume with grains (equipment estimates -25.7 g | -102.8 qt) 118.3 473.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume 87.25 349  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.14 g | 40.6 qt) 152 608  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.89 -7.6  
Post boil Volume 6 24  
Top off amount 144 576  
Going into fermentor 150 600  
Total: 184.75 739
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Brewer #374207. All Grain, ABV 4.89%, IBU 17.17, SRM 3.6, Fermentables: (Pilsner, Carahell, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 16:36 UTC