Lichtenhainer
113 calories
9.1 g
12 L
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
130 g |
Oak Chips
|
|
Other |
Secondary |
120 days |
Target Water Profile
eau du robinet de Reichshoffen
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.4 L |
|
Temperature |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
63 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.4 |
Mash volume with grains (equipment estimates 12.4 L)
|
13.9 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
21.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23 L)
|
28.5 |
Boil off losses
|
-0.5 |
Post boil Volume
|
22.5 |
Top off amount
|
1.5 |
Going into fermentor
|
24 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"Lichtenhainer" Other Smoked Beer recipe by Tarte aux pommes. All Grain, ABV 3.94%, IBU 0, SRM 5.67, Fermentables: (Smoked Wheat, Pilsner, Rice Hulls) Other: (Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-01 16:47 UTC