NEW ALE PALE - Beer Recipe - Brewer's Friend

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NEW ALE PALE

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 1st 2022
1.060
1.011
6.5%
55.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Montana Craft Malt - British Pale Malt45 lb British Pale Malt 37 2.5 89.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2%
2 lb Dingemans - Biscuit2 lb Biscuit 34.5 22 4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 1%
50.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Centennial1.8 oz Centennial Hops Pellet 10 Boil 60 min 14.62 4.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 5.69 2.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.25 2.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 5.41 2.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.23 2.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.06 5.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 6.48 5.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.48 5.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 10.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.5%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 7.7%
38.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.39 gal (97.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.39 gal (49.57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.98 gal (91.91 qt). Suggest reducing strike water volume to 7.96 gal (31.84 qt) and adding 10.98 gal (43.91 qt) sparge/top-off. 18.94 75.8  
Strike water volume at mash thickness of 1.5 qt/lb 18.94 75.8  
Mash volume with grains 22.98 91.9  
Grain absorption losses -6.31 -25.3  
Remaining sparge water volume (equipment estimates 12.02 g | 48.1 qt) 12.63 50.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.39 g | 97.6 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.89 -3.6  
Post boil Volume (equipment estimates 22 g | 88 qt) 23.75 95  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23.75 g | 95 qt) 22 88  
Total: 31.56 126.3
Equipment Profile Used: System Default
"NEW ALE PALE" No Profile Selected beer recipe by Brewer #73812. All Grain, ABV 6.46%, IBU 55.21, SRM 7.43, Fermentables: (British Pale Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt), Biscuit, Caramel Malt - 60L) Hops: (Centennial, Cascade, Simcoe, Citra, Amarillo)
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  • Last Updated: 2024-06-27 13:50 UTC