Blind Side - Beer Recipe - Brewer's Friend

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Blind Side

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday April 1st 2022
1.074
1.017
7.4%
8.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 75.9%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 5.8%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 2.9%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.9%
14 oz Briess - DME Pale Ale14 oz DME Pale Ale 45 6 5.1%
274 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 12.5 First Wort at 212 °F 5 min 8.93 1.9%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Hop Stand at 167 °F 20 min 15.1%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Hop Stand at 167 °F 20 min 15.1%
2 oz Yakima Valley Hops - Mc Kenzie2 oz Yakima Valley Hops - Mc Kenzie Hops Pellet 11.7 Hop Stand at 167 °F 20 min 15.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 67 °F 5 days 7.5%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Dry Hop at 67 °F 2 days 15.1%
2 oz Yakima Valley Hops- Mc Kenzie2 oz Yakima Valley Hops- Mc Kenzie Hops Pellet 14.5 Dry Hop at 67 °F 2 days 15.1%
2 oz YCHHOPS - Loral Cryo2 oz YCHHOPS - Loral Cryo Hops Pellet 20.8 Dry Hop at 67 °F 2 days 15.1%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 tbsp Fermaid K Other Boil 5 min.
0.50 each Whirfloc Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 gal Strike -- 153 °F 60 min
5.5 gal Vorlauf -- 160 °F 20 min
2 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.42 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.68 g | 26.7 qt) 6 24  
Total: 9.64 38.5
Equipment Profile Used: System Default
"Blind Side" Specialty IPA: New England IPA beer recipe by Trail_hoppy. All Grain, ABV 7.4%, IBU 8.93, SRM 5.13, Fermentables: (Brewers Malt 2-Row, White Wheat, Carafoam, Acidulated, Flaked Oats, Rice Hulls, DME Pale Ale) Hops: (Idaho 7, El Dorado, Simcoe, Yakima Valley Hops - Mc Kenzie, Citra, Yakima Valley Hops- Mc Kenzie, YCHHOPS - Loral Cryo) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Fermaid K, Whirfloc)
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  • Last Updated: 2022-05-08 17:39 UTC