American cream ale no.1 - Beer Recipe - Brewer's Friend

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American cream ale no.1

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday April 1st 2022
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Cream ale

by Hammer Brewing Co.

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 16

1.052
1.014
5.0%
16.6
2.9
n/a
63.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Viking - Pilsner Zero Malt1500 g Pilsner Zero Malt kr 25.00 / kg
kr 37.50 		37 1.9 71%
500 g Flaked Corn500 g Flaked Corn kr 32.00 / kg
kr 16.00 		40 0.5 23.7%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) kr 10.00 / kg
kr 1.13 		46 0 5.4%
2,113.40 g / kr 54.63
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Protafloc kr 2,000.00 / kg
kr 1.00 		Fining Mash 15 min.
kr 1.00
 
Yeast
Wyeast - California Lager 2112
Amount:
125 Milliliters
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 60 min
4.5 L Sparge -- 90 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 17.4
Mash volume with grains (equipment estimates 19.9 L) 18.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 14.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"American cream ale no.1" Cream Ale beer recipe by Oliwer Nisula. BIAB, ABV 5%, IBU 16.62, SRM 2.86, Fermentables: (Pilsner Zero Malt, Flaked Corn, Cane Sugar) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 15:09 UTC