American Lager no.1 - Beer Recipe - Brewer's Friend

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American Lager no.1

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday April 1st 2022
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 15

1.052
1.013
5.0%
17.2
2.9
n/a
66.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Viking - Pilsner Zero Malt1500 g Pilsner Zero Malt kr 25.00 / kg
kr 37.50 		37 1.9 71%
500 g Flaked Corn500 g Flaked Corn kr 31.00 / kg
kr 15.50 		40 0.5 23.7%
4 oz Cane Sugar4 oz Cane Sugar - (late mash tun addition) kr 10.00 / kg
kr 1.13 		46 0 5.4%
2,113.40 g / kr 54.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops kr 690.00 / kg
kr 5.52 		Pellet 7 Boil 60 min 16.62 50%
8 g Cascade8 g Cascade Hops kr 690.00 / kg
kr 5.52 		Pellet 7 Boil 10 min 0.6 50%
16 g / kr 11.04
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Protafloc kr 2,000.00 / kg
kr 1.00 		Fining Boil 15 min.
kr 1.00
 
Yeast
Wyeast - California Lager 2112
Amount:
125 Milliliters
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
4.5 L Sparge -- 90 °C --
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.3 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"American Lager no.1" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 17.22, SRM 2.86, Fermentables: (Pilsner Zero Malt, Flaked Corn, Cane Sugar) Hops: (Cascade) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 14:47 UTC