Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

165 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 1531.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Friday April 1st 2022
12.4 °P
3.2 °P
4.9%
19.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - North Star Pils495 lb North Star Pils 36.3 1.7 81.8%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 9.1%
27.50 lb Rahr - White Wheat27.5 lb White Wheat 39.1 3.2 4.5%
27.50 lb German - CaraFoam27.5 lb CaraFoam 37 1.8 4.5%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Barth-Haas - Hallertauer Magnum1.75 lb Hallertauer Magnum Hops Pellet 11.2 Boil 60 min 19.75 100%
1.75 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains (equipment estimates -28.73 g | -114.9 qt) 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume 179 716  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) 330 1320  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 6 24  
Top off amount 304 1216  
Going into fermentor 310 1240  
Total: 405.88 1623.5
Equipment Profile Used: System Default
"Kolsch" No Profile Selected beer recipe by BrewerNick. All Grain, ABV 4.92%, IBU 19.75, SRM 4.01, Fermentables: (North Star Pils, Munich Type I, White Wheat, CaraFoam) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 14:22 UTC