| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 55 lb | Proximity - Pale Ale Malt |
$ 1.28 / Pounds $ 70.40 |
37 | 3.5 | 53.9216% |
| 38 lb | United Kingdom - Golden Promise |
$ 1.25 / lb $ 47.50 |
37 | 3 | 37.2549% |
| 3 lb | German - Acidulated Malt |
$ 1.58 / lb $ 4.74 |
27 | 3.4 | 2.94118% |
| 3 lb | US - Dry Malt Extract - Light |
$ 0.00 / lb $ 0.00 |
42 | 4 | 2.94118% |
| 3 lb | US - Cane Sugar |
$ 0.00 / Grams $ 0.00 |
46 | 0 | 2.94118% |
| 102 lbs / $ 122.64 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 oz | Yakima Valley Hops - Citra |
$ 1.46 / oz $ 7.31 |
Pellet | 13.1 | Whirlpool at 202 °F | 10 min | 7.0085 | 6.9% |
| 5 oz | El Dorado |
$ 1.37 / oz $ 6.83 |
Pellet | 15.7 | Whirlpool at 202 °F | 10 min | 8.3995 | 6.9% |
| 5 oz | Yakima Valley Hops - Sabro |
$ 1.50 / oz $ 7.50 |
Pellet | 15.1 | Whirlpool at 202 °F | 10 min | 8.0785 | 6.9% |
| 3 oz | Yakima Valley Hops - Citra |
$ 1.46 / oz $ 4.39 |
Pellet | 13.1 | Whirlpool at 202 °F | 2 min | 4.2051 | 4.2% |
| 3 oz | El Dorado |
$ 1.37 / oz $ 4.10 |
Pellet | 15.7 | Whirlpool at 202 °F | 2 min | 5.0397 | 4.2% |
| 3 oz | BSG - Sabro |
$ 0.00 / oz $ 0.00 |
Pellet | 14 | Whirlpool at 202 °F | 2 min | 4.2% | |
| 10 oz | Yakima Valley Hops - Citra |
$ 1.46 / oz $ 14.63 |
Pellet | 13.1 | Dry Hop | Day 14 | 13.9% | |
| 10 oz | El Dorado |
$ 1.37 / oz $ 13.65 |
Pellet | 15.7 | Dry Hop at 202 °F | Day 14 | 13.9% | |
| 10 oz | Yakima Valley Hops - Sabro |
$ 1.50 / oz $ 15.00 |
Pellet | 15.1 | Dry Hop | Day 14 | 13.9% | |
| 6 oz | Yakima Valley Hops - Citra |
$ 1.46 / oz $ 8.78 |
Pellet | 13.1 | Dry Hop | Day 12 | 8.3% | |
| 6 oz | El Dorado |
$ 1.37 / oz $ 8.19 |
Pellet | 15.7 | Dry Hop at 202 °F | Day 12 | 8.3% | |
| 6 oz | Yakima Valley Hops - Sabro |
$ 1.50 / oz $ 9.00 |
Pellet | 15.1 | Dry Hop | Day 12 | 8.3% | |
| 72 oz / $ 99.36 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 25 g | Ascorbic Acid |
$ 0.04 / Grams $ 0.89 |
Water Agt | Mash | 1 hr. |
| 20 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 40 g | Five Star Chemicals - 5.2 pH Stabilizer |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| $ 0.89 | |||||
| Imperial Yeast - A38 Juice | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 20.00 |
| Method: sucrose Temp: 68 °F |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 31.92 gal | Strike | 165 °F | 152 °F | 60 min | |
| 13.68 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 63 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 39.6 gal (158.4 qt). Suggest reducing initial water volume to 4.32 gal (17.28 qt) and adding 27.6 gal (110.4 qt) sparge/top-off. | 31.92 | 127.7 |
| Strike water volume at mash thickness of 1.33 qt/lb | 31.92 | 127.7 |
| Mash volume with grains | 39.6 | 158.4 |
| Grain absorption losses | -12 | -48 |
| Remaining sparge water volume | 15.88 | 63.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.45 | 1.8 |
| Pre boil volume (equipment estimates 36.5 g | 146 qt) | 36 | 144 |
| Boil off losses | -1.5 | -6 |
| Post boil volume (equipment estimates 34.5 g | 138 qt) | 35 | 140 |
| Hops absorption losses (whirlpool, hop stand) | -0.9 | -3.6 |
| Estimated amount in fermentor | 34.1 | 136.4 |
| Total: | 47.8 | 191.2 |
| Equipment Profile Used: | System Default | |
