Otoño agua de fuego 50 lt - Beer Recipe - Brewer's Friend

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Otoño agua de fuego 50 lt

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.34 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday April 1st 2022
1.040
1.007
4.3%
18.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Patagonia - Patagonia Pale ale8.5 kg Patagonia Pale ale 36.8 2.9 91.4%
0.30 kg Bestmalz - BEST Peated0.3 kg BEST Peated 35.8 2.5 3.2%
0.50 kg Patagonia - Caramel 140L0.5 kg Caramel 140L 29.9 140 5.4%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 18.34 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 38.1 L) 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 56.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 50
Total: 66.5  
Equipment Profile Used: System Default
"Otoño agua de fuego 50 lt" Irish Red Ale beer recipe by Jocst. All Grain, ABV 4.25%, IBU 18.34, SRM 9.96, Fermentables: (Patagonia Pale ale, BEST Peated, Caramel 140L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-25 02:22 UTC