GearHouse 2022 Collab ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GearHouse 2022 Collab ESB

177 calories 16.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: US
Calories: 177 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Friday April 1st 2022
1.054
1.011
5.7%
30.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Avangard - Vienna440 lb Vienna 37.7 3.5 67.2%
165 lb Avangard - Light Munich165 lb Light Munich 37 8 25.2%
50 lb Briess - Caramel Malt - 60L50 lb Caramel Malt - 60L 35.4 60 7.6%
655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb East Kent Goldings4 lb East Kent Goldings Hops Pellet 5 Boil 60 min 18.02 57.1%
3 lb Fuggles3 lb Fuggles Hops Pellet 4.5 Boil 60 min 12.16 42.9%
7 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 16657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Last Indiana Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
217.79 gal Strike 167 °F 155 °F 60 min
Sparge 155 °F 168 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 335.7 gal (1342.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 323.7 gal (1294.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 270.19 gal (1080.75 qt) 217.79 871.2  
Strike water volume at mash thickness of 1.33 qt/lb 217.79 871.2  
Mash volume with grains 270.19 1080.8  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 200.04 g | 800.2 qt) 204.34 817.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 335.7 g | 1342.8 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 330 1320  
Going into fermentor 330 1320  
Total: 422.13 1688.5
Equipment Profile Used: System Default
"GearHouse 2022 Collab ESB" Strong Bitter beer recipe by US. All Grain, ABV 5.65%, IBU 30.18, SRM 10.73, Fermentables: (Vienna, Light Munich, Caramel Malt - 60L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-01 12:52 UTC