strong ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

strong ale

291 calories 33.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 150 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 291 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Friday April 1st 2022
1.093
1.029
8.5%
42.2
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Simpsons - Finest Pale Ale Maris Otter8.4 kg Finest Pale Ale Maris Otter 37 2.6 94.4%
500 g Simpsons - Crystal T50500 g Crystal T50 34 50 5.6%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 26.77 29.4%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 10 min 5.74 23.5%
20 g Northdown20 g Northdown Hops Pellet 8.6 Boil 10 min 5.81 23.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 3.92 23.5%
85 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.2
Mash volume with grains 37
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 15.3 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 34
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 22
Total: 43.8  
Equipment Profile Used: System Default
"strong ale" Strong Bitter beer recipe by Tibor Szucs. All Grain, ABV 8.45%, IBU 42.24, SRM 10.74, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50) Hops: (Target, Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-01 12:49 UTC