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Awesome Recipe

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday April 1st 2022
1.053
1.010
5.7%
58.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 33.3%
1 kg German - Carapils1 kg Carapils 35 1.3 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 60 min 39.47 42.9%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil 30 min 14.76 28.6%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil 5 min 3.83 28.6%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.8 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 22
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 28.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.66%, IBU 58.06, SRM 3.87, Fermentables: (Pale Ale, Bohemian Pilsner, Carapils) Hops: (Galaxy, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 12:35 UTC