Tawny Owl, Frambozen Oud Bruin - Beer Recipe - Brewer's Friend

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Tawny Owl, Frambozen Oud Bruin

292 calories 28.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 27.2 liters (fermentor volume)
Pre Boil Size: 32.22 liters
Post Boil Size: 29.2 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Taylor Dent
Hop Utilization: 25%
Calories: 292 calories (Per 0.5L)
Carbs: 28.9 g (Per 0.5L)
Created: Friday April 1st 2022
15.4 °P
3.7 °P
6.3%
9.2
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Red Raspberry Puree ~10 Brix13 kg Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 65%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 15%
3 kg American - Red Wheat3 kg Red Wheat 38 2.5 15%
1 kg German - CaraRed1 kg CaraRed 34 20 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 60 min 9.21 100%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 mg/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
180 mg/l Chalk Water Agt Mash 1 hr.
110 mg/l Gypsum Water Agt Mash 1 hr.
35.71 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
4 ml/l BSG - ALDC Other Secondary 120 days
5 g Pasteurized Toasted American Oak Chips Flavor Secondary 120 days
 
Yeast
East Coast Yeast - Oud Brune ECY23
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
n/a
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Gelatinizing the Red Wheat in Mash Tun, let cool to 81C Infusion -- 100 °C 20 min
6 L Mash in, high mash temp to preserve long chain starches Strike 81 °C 71 °C 60 min
17.12 L High sparge temp to denature enzymes and extract some tannins Sparge 93 °C 93 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 27.2 L) 29.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.2 L) 27.2
Total: 40.1  
Equipment Profile Used: System Default
"Tawny Owl, Frambozen Oud Bruin" Oud Bruin beer recipe by Taylor Dent. All Grain, ABV 6.34%, IBU 9.21, SRM 7.33, Fermentables: (Red Raspberry Puree ~10 Brix, Bohemian Pilsner, Red Wheat, CaraRed) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Chalk, Gypsum, Phosphoric acid, Whirlfloc, BSG - ALDC, Pasteurized Toasted American Oak Chips)
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  • Last Updated: 2022-04-05 22:01 UTC