Ležiak II - Beer Recipe - Brewer's Friend

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Ležiak II

184 calories 18.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 131 min
Batch Size: 21.35 liters (fermentor volume)
Pre Boil Size: 24.39 liters
Post Boil Size: 22.39 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78.5% (brew house)
No Chill: 6 minute extended hop boil time
Hop Utilization: 98%
Calories: 184 calories (Per 500ml)
Carbs: 18.1 g (Per 500ml)
Created: Friday April 1st 2022
1.040
1.009
4.1%
27.2
8.5
5.4
23.90
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,013 g Bestmalz - BEST Pilsen3013 g BEST Pilsen 2.00 € / kg
6.03 € 		35.22 3.95 80.5%
543 g GB - Dextrin malt543 g Dextrin malt 2.70 € / kg
1.47 € 		34.22 3.04 14.5%
187 g Bestmalz - BEST Melanoidin187 g BEST Melanoidin 1.80 € / kg
0.34 € 		32.8 70.5 5%
3,743 g / 7.83 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.96 g ŽPČ13.96 g ŽPČ Hops 0.03 € / g
0.36 € 		Pellet 4.32 First Wort 0 min 9.34 16.3%
35.09 g ŽPČ35.09 g ŽPČ Hops 0.03 € / g
0.91 € 		Pellet 4.32 Boil 15 min 12.3 40.9%
36.82 g ŽPČ36.82 g ŽPČ Hops 0.03 € / g
0.96 € 		Pellet 4.32 Boil 1 min 5.54 42.9%
85.87 g / 2.23 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.25 ml Lactic acid Water Agt Mash 1 hr.
3.25 ml Lactic acid Water Agt Sparge 1 hr.
0.68 g NextHop - Compac CG / 48 Grams 0.16 € / g
0.11 € 		Fining Boil 15 min.
0.46 g Lallemand - Servomyces / 10 Grams 0.49 € / g
0.23 € 		Other Boil 10 min.
0.34 €
 
Yeast
Fermentis - W-34/70
Amount:
3 Each
Cost:
4.50 € / each
13.50 €
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 8 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 320 B cells required
13.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.785 L Strike 35 °C 35 °C 30 min
Temperature -- 67 °C 40 min
Temperature -- 72 °C 40 min
Temperature -- 77 °C 10 min
12.989 L Sparge 80 °C -- --
Starting Mash Thickness: 3.95 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.8
Mash volume with grains 17.3
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 24.1 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 24.4
Boil off losses -12.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.4 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21.4
Total: 29  
Equipment Profile Used: System Default
 
Notes

6.4. 23:1
cca 18 °C
10,6 °B

  • kvasnice = cca 10,4 °B
    termostat 12 °C

    termostat cca každý deň o 0,1 °C vyššie

    15.4. 10:35
    termostat 19,6 °C

    18,4, 17:30
    dosiahnutých 19,0 °C

    21.4. 16:30
    CC

    26.4. 19:30
    5,4 °B = 1,009 SG = 77 AA
    95 g dextrózy + 0,9 l vody prevariť
    = 20,72 l / cca 2,4 vols (cieľ bol 2,5)
    stočené 20,525 l

    27.4. 20:55
    presun do pivnice, namerané 16,7 °C
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  • Last Updated: 2022-08-16 12:11 UTC