498.0 Albatros - Beer Recipe - Brewer's Friend

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498.0 Albatros

183 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 183 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday April 1st 2022
14.8 °P
2.9 °P
6.4%
23.1
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 50%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 40 min 9.07 30%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 25 min 7.18 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 15 min 6.83 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Voda Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 45 °C 45 °C --
Glucan rest Temperature 45 °C 45 °C 15 min
Protein rest Temperature 45 °C 60 °C 20 min
Conversion rest Temperature 60 °C 66 °C 60 min
Mash out Temperature 66 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 21.9
Mash volume with grains (equipment estimates 28.8 L) 24.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12.5 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.5 L) 12.5
Total: 21.9  
Equipment Profile Used: System Default
"498.0 Albatros" Märzen beer recipe by Brewer #64841. BIAB, ABV 6.42%, IBU 23.08, SRM 9.95, Fermentables: (Bohemian Pilsner, Munich Type II (Dark)) Hops: (Saaz) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 07:40 UTC