Engelsk B.W - Beer Recipe - Brewer's Friend

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Engelsk B.W

347 calories 31.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 347 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Friday April 1st 2022
1.112
1.023
11.6%
0.0
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 56.8%
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 5.17 22.7%
1 kg Cane Sugar1 kg Cane Sugar 46 11.4%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 102.58 4.5%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 158.62 4.5%
8.80 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 36.8
Mash volume with grains (equipment estimates 35.3 L) 40.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.7 L) 32
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 21
Total: 36.8  
Equipment Profile Used: System Default
"Engelsk B.W" English Barleywine beer recipe by Mr. Paddedammen. BIAB, ABV 11.63%, IBU 0, SRM 26.87, Fermentables: (Maris Otter Pale, Dry Malt Extract - Extra Light, Cane Sugar, CaraMunich I, Caramel / Crystal 60L)
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  • Last Updated: 2022-04-01 08:11 UTC